chocolate grasshopper pie
chocolate grasshopper pie
Chocolate Grasshopper Pie
3 cups miniature marshmallows
1/2 cup milk
1/4 cup Hersheys cocoa
2 tablespoons white cr?me de menthe
2 tablespoons white cr?me de cocoa
1 cup chilled whipping cream
2 tablespoons confectioners? sugar
1 (8-inch) chocolate crumb crust
In medium saucepan combine marshmallows, milk and cocoa. Stir constantly over low heat until marshmallows are melted; remove from heat. Stir in cr?me de menthe and cr?me de cacao; cool to room temperature.
In large mixer bowl beat whipping cream with confectioners sugar until stiff. Fold in cooled chocolate mixture. Spoon into crust. Cover and freeze several hours or overnight. Garnish as desired.
The secret of genius is to carry the spirit of the child into old age, which means never losing your enthusiasm. — Aldous Huxley
