Praline Syrup

Praline Syrup

Praline Syrup

2 cups dark corn syrup
1/3 cup dark brown sugar
1/2 cup water
1 cup pecan pieces
1/2 teaspoon vanilla extract

Combine syrup, sugar, and water in a saucepan over medium heat. Bring to a boil; boil for 1 minute.

Remove from heat; stir in pecans and vanilla extract. Pour into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in a boiling water bath.

Makes about 4 pints.

People do not want words-they want the sound of battle … the battle of destiny. — Gamal Abdel Nasser

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    almonds in honey

    almonds in honey

    Almonds in Honey

    1 3/4 cups whole almonds
    1 cup honey

    Toast almonds in a 350 degree F oven for 10 minutes, stirring once or twice, until golden.

    Cool on a wire rack. Place almonds in a clean 1-pint jar. Add honey slowly, using a table knife or narrow spatula to help honey drizzle down through the almonds. Cover.

    Store in a cool, dry place for up to 1 month. Spoon over ice cream. Freeze for longer storage.

    All art is but imitation of nature. — Lucius Annaeus Seneca

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          Pretzel Dippers

          Pretzel Dippers

          Pretzel Dippers

          2 1/2 (8 ounce) packages semisweet chocolate squares *
          12 (8-inch long) baked pretzel rods
          Toppings: chopped toasted nuts, chopped dried
              fruit, flaked coconut, almond brickle chips, mini
              peanut-butter pieces, green and red sprinkles

          * Do NOT use semisweet chocolate chips as they will not set up correctly.

          Place chocolate in 4-cup measuring cup or large glass bowl. In microwave oven, cook, covered with wax paper, on HIGH 2 to 3 minutes, until almost melted, stirring occasionally until smooth. (Or, in 3-quart saucepan, heat chocolate over low heat, stirring frequently, until melted and smooth.)

          Meanwhile, place each topping choice on sheet of wax paper.

          Holding 1 pretzel rod at a time over melted chocolate, spoon some chocolate over pretzel to coat, leaving about 2 inches uncoated at one end. Immediately sprinkle coated pretzel with choice of topping. Carefully place coated pretzel rods in pie plate or shallow bowl, leaning uncoated portion on edge (try to keep pretzels from touching one another) and refrigerate about 15 minutes to set coating.

          Apply a second coating of melted chocolate and choice of topping to each pretzel as above; refrigerate about 15 minutes to set coating. Store at room temperature in tightly covered container, with wax paper between layers, up to 2 weeks.

          Each pretzel: About 265 calories, 5 g protein, 37 g carbohydrate, 16 g total fat (9 g saturated), 0 mg cholesterol, 180 mg sodium

          There isnothing to suggest that mothering cannot be shared by several people. — H. R. Schaffer

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            Curried Rice Mix in a Jar

            Curried Rice Mix in a Jar

            Curried Rice Mix in a Jar

            This curried rice mix is an interesting side dish for plain chicken or pork.

            1 cup long-grain rice
            1 chicken bouillon cube, crumbled
            2 tablespoons dried minced onion
            1/4 cup raisins
            1/2 teaspoon curry powder

            Layer the ingredients in the order given in a 1 1/2 cup jar.

            Attach these instructions to the jar:

            Curried Rice

            Serves 6

            2 1/2 cups water
            Curried Rice Mix

            In a medium saucepan bring the water to a boil. Add all the rice mix. Cover and reduce the heat to a simmer for 20 minutes.

            There are too many books I haven read, too many places I haven seen, too many memories I haven kept long enough. — Irwin Shaw

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              Honey Surprise

              Honey Surprise

              Honey Surprise

              This is a wonderful gift for honey lovers. It is delicious on English muffins and bagels.

              1 jar honey
              1 cinnamon stick
              2 whole cloves
              2 whole allspice

              Put honey into an attractive jar. Add cinnamon stick, cloves and allspice. Set container in a bowl of hot water for 20 minutes for flavors to develop. Put lid on jar, and attach a wide ribbon around the lid, tying in a wooden honey server.

              What would life be if we had no courage to attempt anything — Vincent Van Gogh

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                Almond Pancake Mix

                Almond Pancake Mix

                Almond Pancake Mix

                3 cups nonfat dry milk
                2 1/2 cups all-purpose flour
                1 cup whole wheat flour
                1 cup finely ground almonds
                2/3 cup baking powder
                1/3 cup granulated sugar
                1 tablespoon salt

                In a large bowl, stir all ingredients together until well blended. Store in a resealable plastic bag.

                Yields about 7 1/2 cups pancake mix, enough for 3 batches of pancakes.

                Give with the following recipe for pancakes.

                Almond Pancakes

                2 1/2 cups pancake mix
                1 1/4 cups water
                1 egg
                2 tablespoons vegetable oil

                In a medium bowl, combine all ingredients, and stir just until moistened.

                Heat a greased griddle over medium heat. For each pancake, pour about 1/4 cup batter onto griddle and cook until top of pancake is full of bubbles and underside is golden brown. Turn with a spatula and cook until remaining side is golden brown. Re-grease griddle as necessary. Serve with butter and syrup.

                Yields about 1 dozen 5-inch pancakes.

                If the painter works directly from nature, he ultimately looks for nothing but momentary effects he does not try to compose, and soon he gets monotonous. — Auguste Renoir

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                  beefy mexican casserole mix in a jar

                  beefy mexican casserole mix in a jar

                  Beefy Mexican Casserole Mix in a Jar

                  1 (1.61 ounce) package regular or non-fat brown gravy mix
                  3 tablespoons taco seasoning mix
                  2 tablespoons dried minced onion
                  2 tablespoons dried celery flakes
                  2 tablespoons beef bouillon granules
                  1 tablespoon dried parsley flakes
                  3 to 3 1/4 cups wagon wheel pasta

                  Pour gravy mix into wide-mouth quart jar.

                  In small bowl, stir together taco seasoning mix, celery flakes, bouillon granules and parsley flakes. Pour into jar to make second layer. Add pasta. Close with lid. Attach gift tag and decorate jar as desired.

                  Tip for filling jar: Use a funnel to pour the dry ingredients into the bottom of the jar.

                  Use the following instructions for the gift tag:

                  Beefy Mexican Casserole
                  Cook and stir 1 pound ground beef in skillet until done; drain and set aside.

                  Empty contents of jar into 13 x 9-inch baking pan that has been coated with cooking spray. Add 3 1/2 cups water; stir to combine. Stir in 1 cup chunky salsa, 1 (16 ounce) can Mexican corn (drained) and the cooked beef. Cover tightly with aluminum foil. Bake at 375 degrees F for 60 to 70 minutes or until pasta is tender. Remove foil; sprinkle 1 cup shredded Cheddar cheese over top. Cover loosely and let stand until cheese melts.

                  Makes 8 servings.

                  A celebrity is a person who works hard all his life to become well known, then wears dark glasses to avoid being recognized. — Fred Allen

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                    spicy muffin mix in a jar

                    spicy muffin mix in a jar

                    Spicy Muffin Mix in a Jar

                    1 3/4 cups all-purpose flour
                    2 tablespoons granulated sugar
                    3 teaspoons baking powder
                    1/2 teaspoon baking soda
                    1 teaspoon ground cinnamon
                    1/2 teaspoon ground nutmeg
                    1/4 teaspoon ground ginger
                    1/4 teaspoon ground cloves
                    1/2 teaspoon salt

                    Combine all the ingredients in a medium bowl. Place in a pretty airtight jar.

                    Attach these instructions to the gift tag:

                    Spicy Muffins

                    Makes 1 dozen

                    Contents of jar
                    1/4 cup butter or margarine, melted
                    1 egg
                    1 teaspoon vanilla extract
                    1 cup milk

                    Preheat the oven to 400 degrees F. Grease 12 muffin tins.

                    In a large bowl, combine the muffin mix with the butter, egg, vanilla extract and milk Stir the mixture until the ingredients are blended. Do not over-mix. The batter will be lumpy. Fill muffin tins 2/3 full, and bake for 15 minutes.

                    Whenever people agree with me I always feel I must be wrong. — Oscar Wilde

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                      Cinnamon Pancake Mix in a Jar

                      Cinnamon Pancake Mix in a Jar

                      Cinnamon Pancake Mix in a Jar

                      3 cups all-purpose flour
                      3 tablespoons granulated sugar
                      2 tablespoons baking powder
                      4 1/2 teaspoons ground cinnamon
                      1 1/4 teaspoons salt

                      In medium bowl, combine all ingredients; seal in a jar.

                      Attach the following recipe to the jar:

                      Cinnamon Pancakes

                      In medium bowl, combine 3/4 cup milk, 1 egg and 2 tablespoons vegetable oil. With fork, blend in 1 1/3 cups pancake mix until moistened, but still lumpy. Cook on lightly greased griddle or skillet.

                      Yields 10 ( 5-inch) pancakes.

                      Man can acquire accomplishments or he can become an animal, whichever he wants. God makes the animals, man makes himself. — G. C. Lichtenberg

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